- Baingan
- brinjal
Hindi-English Amateurish dictionary. 2015.
Hindi-English Amateurish dictionary. 2015.
Baingan Bartha — or Baingan ka Bartha is a predominantly North Indian dish made from Indian eggplant, grilled over charcoal or direct fire to impart a smoky flavour to the flesh and then cooked with spices and vegetables.This dish is served with a variety of… … Wikipedia
Baghara baingan — is a popular Indian eggplant curry of Hyderabad. It is also used as a side dish with the Hyderabadi biryani.IngredientsEggplant, onions, garlic paste, ginger paste, dry coconut, tamarind paste, coriander, cumin, sesame seeds, turmeric, red pepper … Wikipedia
Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Saag — For footballer, see Kaimar Saag. Saag Sarsoon Ka Saag Cooked with makkhan in Pakistan Saag … Wikipedia
Tandoori chicken — Chicken tandoori in Mumbai, India Origin Place of origin India Region or state Delhi … Wikipedia
Eggplant salads and appetizers — Syrian style Baba ghanoush Many cuisines feature eggplant salads and appetizers. Contents 1 Varieties … Wikipedia
Eggplant — Aubergine and Melongene redirect here. For the color, see Eggplant (color). Eggplant / Aubergine / Melongene / Brinjal Scientific classification Kingdom … Wikipedia
Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni … Wikipedia